CA (Controlled Atmosphere) storage room is a specialized cold storage facility designed to prolong the freshness of fruits and vegetables by regulating the composition of gases within the storage environment.
A CA (Controlled Atmosphere) storage room is a specialized cold storage facility designed to prolong the freshness of fruits and vegetables by regulating the composition of gases within the storage environment.
The FM-5540 semi-automatic heat shrink packaging machine is the most innovative and practical machine, capable of packaging various products (bottles, cans, pots, cans, boxes, etc.) and protecting integrated boxes
The fully automatic bottom labeling machine can be used for manual feeding or automatic connection to production lines. Connecting the production line allows products to flow automatically from the production line onto the fully automatic bottom labeling machine. The equipment automatically transports the products to the labeling mechanism. To ensure stable and high-quality labeling, the fully automatic bottom labeling machine also adds clamping and conveying mechanisms on both sides of the labeling mechanism to ensure that the products are stable during labeling. Seemingly only one second, during this time, the machine carried out a series of tasks, and the label peeling mechanism simultaneously produced the label. Thus, the labeling process was completed
This packingline used for bag sorting, automatic counting and stacking, automatic unloading by box packing machine, automatic box opening, pushing, ear tapping, page printing, box sealing, and forming output.Conect after Pillow packaging machine
The basic principle of controlled atmosphere preservation technology is:
On the basis of sealed storage and refrigeration, air conditioning parameters are set according to the physiological characteristics of different fruits. Through specialized testing and control equipment, the oxygen concentration in the storage space is manually reduced and the carbon dioxide gas concentration is increased to the set air conditioning parameters, and this parameter is accurately maintained throughout the storage period, thereby inhibiting the respiration of fruits and keeping them in a normal and low consumption metabolic state, achieving the purpose of fruit preservation.
BARREL WASHING
typically, 2.5 ppm ozone concentration for 2-minutes on healthy barrels after a hot water flush is sufficient (in case of severe contamination, 2.5 ppm ozone concentration for 5-minutes). Ozone enhances the barrels by preventing organic buildup that undercuts the longevity of these precious vessels. Ozone washing of wine barrels saves wineries considerable money on the high costs of replacing contaminated wine barrels.
How does nano bubble generator work ?
② The micro nano bubbles are injected into the sewage at a high speed to cause mechanical ionization of the sewage. The hydroxyl radicals released when the micro bubbles break, combined with the comprehensive effect of active oxygen and oxygen ions, completely decompose and oxidize the pollutants into small molecules without pollution and toxic side effects.
There are tangible savings to using ozone compared to heat or chemical use for disinfecting reuse greenhouse water. As an example, if 10,000 m3 of water is reused annually, up to USD 20-25,000 (EUR 18-23,000) can be saved on energy or fuel used to heat water up to 95 deg C. For facilities using traditional biocides, up to USD 5-10,000, excluding handling and administration costs, can be realized.
Ozone for Cooling Tower Water Treatment
The use of ozone in cooling tower treatment has received a great deal of attention in recent years. In the prevention and control
of legionnaires disease (legionella) causing microbes, ozone has taken an eminent roll. The specific characteristics of the
disinfectant make sure ozone gets the job done where others fail
There are additional specific characteristics that give ozone a great deal of appeal to cooling tower users.
